A Taste of Sri Lanka
Where Every Meal Tells a Story
At Country Side Udawalawe, dining is more than just a meal it's a journey through the vibrant, aromatic world of Sri Lankan cuisine. Our chefs draw from generations of culinary tradition, using only the freshest locally sourced ingredients to create dishes that are as colourful as the island itself. Whether you're fuelling up before a dawn safari or savouring a candlelit dinner after a day of adventure, every plate is crafted with care, passion, and generous Sri Lankan hospitality.
Our Dining Experience
Good food, good company, good memories discover what makes our restaurant special.
Authentic Sri Lankan Cuisine
From aromatic rice and curry platters brimming with freshly ground spices to crispy hoppers served with fiery sambols and creamy dhal every meal is an authentic celebration of the island's culinary heritage, prepared by local chefs who cook from the heart.
International Favourites
Craving something familiar? Our menu also features well-loved international dishes from fluffy pancakes and omelettes at breakfast to grilled meats, fresh salads, pasta, and sandwiches throughout the day. There's always something for every palate.
Fresh & Locally Sourced
We take pride in sourcing our ingredients from local farms and markets around Udawalawe. From the vegetables in your curry to the tropical fruits on your plate, freshness is guaranteed you can taste the difference in every bite.
Beverages & Refreshments
Cool down after a safari with fresh king coconut water, tropical fruit juices, and chilled soft drinks. Our bar offers a selection of local and imported beers, wines, and cocktails perfect for unwinding as the sun sets over the wilderness.
Dietary Accommodations
Whether you're vegetarian, vegan, gluten-free, or have specific allergies, our kitchen team is happy to accommodate your dietary needs with advance notice. Sri Lankan cuisine is naturally rich in plant-based dishes, making it a paradise for vegetarian travellers.
Personal Touches
Celebrating a birthday, anniversary, or special occasion? Let us know in advance and we'll prepare a personalised dining experience from decorated tables and special menus to celebratory cakes made by our in-house pastry team.
Daily Dining Schedule
From sunrise breakfasts to starlit dinners every meal is perfectly timed around your safari adventure.
Breakfast Fuel Your Adventure
Start the day right with our generous breakfast spread. Enjoy traditional Sri Lankan string hoppers, egg hoppers, and freshly made rotis alongside continental options like toast, cereals, fresh tropical fruits, omelettes, and pancakes. Wash it all down with brewed Ceylon tea or rich local coffee.
Lunch - Midday Comfort
Return from your morning safari to a satisfying lunch. Our buffet features a rotating selection of rice and curry, grilled proteins, fresh salads, fried rice or noodles, and a variety of condiments. Light options like sandwiches and soups are also available for those who prefer a quick bite before heading to the pool.
Afternoon Tea & Snacks
A beloved Sri Lankan tradition enjoy a cup of premium Ceylon tea or fresh coffee alongside a selection of short eats: crispy rolls, mini samosas, sweet treats, and seasonal fruit platters. The perfect pick-me-up before an afternoon safari or a relaxing swim.
Dinner A Feast Under the Stars
As the day winds down, gather for a hearty dinner that celebrates the best of Sri Lankan and international cuisine. Enjoy generous portions of curries, grilled seafood, roasted vegetables, fresh bread, and delightful desserts all served in our warm, inviting restaurant as the sounds of the wild serenade you.
“One cannot think well, love well, sleep well, if one has not dined well.”— Virginia Woolf
Chef's Specialties
Signature dishes that capture the heart and soul of Sri Lankan cooking.
Traditional Rice & Curry
A symphony of flavours steamed rice accompanied by 5–7 curries including dhal, chicken, fish, vegetable, and sambol. Every plate is a masterclass in balance, spice, and heartiness.
Hoppers (Appa)
Sri Lanka's iconic bowl-shaped pancakes crispy at the edges, soft in the centre. Served plain, with a golden egg nestled inside, or as sweet treacle versions for dessert.
Kottu Roti
The unmistakable rhythmic chopping of roti on a hot griddle mixed with vegetables, egg, or chicken, spiced to perfection. Sri Lanka's most famous street food, elevated with our chef's special touch.
Grilled Freshwater Fish
Locally caught and simply grilled with a squeeze of lime, garlic butter, and a sprinkle of roasted chilli flakes. Light, flavourful, and perfectly paired with a chilled beer.
Tropical Fruit Platter
A vibrant selection of the island's finest ripe papaya, golden mango, sweet pineapple, red bananas, and passion fruit. The perfect refresher after a long day in the sun.
Watalappam
A traditional Sri Lankan coconut custard pudding made with jaggery, cardamom, and cashew nuts. Rich, creamy, and the perfect sweet ending to any meal.
Food Gallery
A feast for the eyes glimpses from our kitchen and restaurant.
